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Clean X-Press

Save thousands every year on labor, water, degreaser, equipment replacement and more by using the CleanTank line of products to degrease and decarbonize your kitchen's smallwares and filters.

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What is the CleanTank?

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Efficient Basket Design

Basket design makes emptying the tank a breeze.

Low Under Counter Profile

Easy to Move

Four casters allow for easy movement of the tank for draining.

Clean tank options

  • CleanTank: 40 Gallon
    Regular price
    $2,699.00
    Sale price
    $2,699.00
    Regular price
    $2,699.00
    Unit price
    per 
    Sold out
  • CleanTank: 60 Gallon
    Regular price
    $2,899.00
    Sale price
    $2,899.00
    Regular price
    Unit price
    per 
    Sold out

How to Use Your CleanTank

The Cleantank is easy to use, employee safe, easy to service, compact and portable. Just find a 110v outlet, fill up the tank, mix in the pre-dosed detergent, fill up the CleanTank's basket with equipment, lower the basket into the water, wait a few hours, rinse off years of carbon and grease buildup, sanitize, repeat.

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“We are using your soak tank to clean all of the Neico
grill parts nightly. It does a great job! I am also
cleaning seven stainless hood filters once a week
soaking in a couple of hours. Not having to purchase
the cleaning supplies used previously to clean these
parts, the labor and safety concerns makes this a great
investment.”

Keith Schreiber Dairy Queen store owner and FORMER user of cold water soak tank

“We are using your soak tank to clean all of the Neico
grill parts nightly. It does a great job! I am also
cleaning seven stainless hood filters once a week
soaking in a couple of hours. Not having to purchase
the cleaning supplies used previously to clean these
parts, the labor and safety concerns makes this a great
investment.”

Keith Schreiber Dairy Queen store owner and FORMER user of cold water soak tank

"At Joliet Junior College's Culinary Arts program, our CleanTank is indispensable for keeping our students' equipment looking its best. We use it in our food labs and two student-run restaurants to ensure every pot and pan looks as good as the first day of class. We've had our CleanTank for over 10 years now and have purchased a second one to keep up with the increasing size of our program."

Javier Reyes Purchasing Specialist and Adjunct Instructor Culinary Arts Department | Joliet Junior College